the graph below shows the consumption of three spreads from 1981 to 2007.

The illustrated line graph represents the number of

grams

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of consumed spreads (margarine, low fat & reduced spreads,

butter

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) from 1981 to 2007. As can be seen,

butter

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usage rapidly decreased for the duration of time

while

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law fat goods, that were just recently created, experienced quick uplift. As presented in the diagram, margarine commodities prevailed consistently, with just a slight fluctuation during the period between 1981 and 2001. Afterwards, the trend decreased sharply.

On the contrary

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,

butter

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started at the peak of the chart, but in 1986 it significantly dropped to approximately 100

grams

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in 1991.

Then

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the line kept reducing until reaching nearly 50

grams

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in 2007. As for reduced fat spreads,

firstly

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manufactured in 1996, the trend speedily reached the level of roughly 80

grams

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in 2001 and

then

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steadily fell until 2007. At the beginning of the represented period,

butter

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was the steady leader of the chart, but

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at

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in

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the end, a newly created low-fat spread took over the initiative and became a leading commodity in 2007.