the graph below shows the consumption of three spreads from 1981 to 2007.

The illustrated line graph represents the number of

grams

of consumed spreads (margarine, low fat & reduced spreads,

butter

) from 1981 to 2007. As can be seen,

butter

usage rapidly decreased for the duration of time

while

law fat goods, that were just recently created, experienced quick uplift. As presented in the diagram, margarine commodities prevailed consistently, with just a slight fluctuation during the period between 1981 and 2001. Afterwards, the trend decreased sharply.

On the contrary

,

butter

started at the peak of the chart, but in 1986 it significantly dropped to approximately 100

grams

in 1991.

Then

the line kept reducing until reaching nearly 50

grams

in 2007. As for reduced fat spreads,

firstly

manufactured in 1996, the trend speedily reached the level of roughly 80

grams

in 2001 and

then

steadily fell until 2007. At the beginning of the represented period,

butter

was the steady leader of the chart, but

at

Change preposition

in

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the end, a newly created low-fat spread took over the initiative and became a leading commodity in 2007.