The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features，and make comparisons where relevant.

The diagram illustrates the eight-step process involved in the production of instant noodles, from storing the

flour

in silos to

labeling

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labelling

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and sealing the final product. The main ingredients used in

this

process include

flour

, water, oil, seasoning, vegetables, and spices.

First,

the

flour

is delivered to storage silos.

Then

, water and oil are added to the

flour

to form the dough, which is

subsequently

passed through rollers to create dough sheets. In the next step, the dough sheets are cut into strips, forming individual noodles.

Afterward

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Afterwards

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, the noodle strips are shaped into discs and

then

cooked in oil before undergoing a drying process. Once dried, the noodles are placed into cups,

along with

seasoning, vegetables, and spices to enhance their

flavor

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flavour

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.

Finally

, the cups are

labeled

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labelled

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and sealed, ready to be distributed and sold in stores.