The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The line graph illustrates the amount of chicken,
beef
, lamb, and fish
consumed in a European country from 1979 to 2004.
Overall
, the intake of beef
, lamb and fish
decreased over the years, whereas
that of chicken increased significantly. Fish
continued to be the least consumed item throughout the 25-year period
.
In 1979, beef
started the period
with the highest consumption of nearly 225 grams
per person per week tending to some fluctuations before peaking just below 250 in 1984. This
consumption saw a gradual declined
over the years ending the Wrong verb form
decline
period
with approximately 100 grams
per person per week. This
downward trend was followed by both lamb and fish
which began the period
with 150 grams
and just over 50 grams
, respectively and dropped to almost 60 and 50 grams
in 2004, respectively.
Chicken’s
consumption, Change noun form
Chicken
on the other hand
, grew dramatically from around 150 grams
in 1979, overtaking beef
in 1989 to be the most preferred meat as it continued to rise over the remaining period
, peaking at nearly 250 grams
in 2004.Submitted by man3meet4 on
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Vocabulary: Replace the words beef, fish, period, grams with synonyms.
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Vocabulary: The word "nearly" was used 2 times.
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