The graph below show the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

The given graph reveals data about how fish and four types of meat were eaten in a European country during a twenty-five-year period from 1979 to 2004.

Overall

, it is clearly seen from the graph that all of the figures witnessed a downward trend with the exception of chicken. Interestingly, chicken became the most consumed meat of the total types. In 1979,beef was the most eaten at approximately 220

grams

and

then

after some fluctuations it ended with 100

grams

in 2004. The figure for Lamb started at 150

grams

per week,

then

went down to approximately 120

grams

before decreasing

further

and

at the end

of the period was at the level of 75

grams

per week. Fish was the lowest, at the level of 65,

Hovewer

Correct your spelling

However

,after years of extremely slow decrease finished at 50

grams

per week in 2004.

In contrast

, chicken began with 145 after seeing a little increase of 30

grams

in 1999, it went up and reached its peak at the level of 250 in 2004 and ended up being the most consumed.