The diagram describes the production of canned fruits. Summarize the information by selection and reporting the main features and make comparison where relevant. Write at least 150 words.

The diagram illustrates the fabrication of the bottled fruits by footstep.

Overall

, the process of storing a product is composed of a number of steps. It begins by hand picking them and despatching them

at the end

. It involves a labour force

as well as

machine power. The process commences when it is properly hand collected,

then

after being transported to the factory, the item is accurately washed and totally checked for quality.

Following

this

, fruits are stored in the cold space to save their best condition, before being correctly graded.

This

is followed by precisely peeling items until it is ready to slice to bottle them perfectly. The products are sealed when they have been canned. Once fruits have been well compacted, they are

then

sterilized in the private area. Afterwards, bans get labelled and ready to be stored. The

last

stage is when they are shipped to the supermarkets to be sold.