the flow chart below illustrates information on the production and sale of strawberry jam

The flowchart below represents how strawberry jam is produced and sold.

Overall

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, there are 13 steps in

this

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human-made linear process. It starts with picking

strawberries

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from the field and transferring them to shops and markets. The process begins with placing berries in containers and

then

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in a van.

After

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this

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stage, the

strawberries

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are cleaned and checked for

mold

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mould

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and bruising.

Subsequently

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, the berries are cut in halves or quarters, and

then

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they are transferred to a saucepan with sugar, where they are stirred and mashed. Following it, the

strawberries

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are placed in the refrigerator for several hours. In the final stages, the

strawberries

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are placed on low heat and stirred, and when the mixture becomes thick, it needs to be cooled for 5 minutes. If the mixture starts bubbling,

then

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it is recommended to add heat for 20 to 40 minutes.

After

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this

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stage, the berries are transferred to hot sterilized jars and placed in the refrigerator overnight.

Then

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they are

labeled

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labelled

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and sealed, and

finally

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, they are delivered to shops and supermarkets.