The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The three charts give information about nutrients that are
Sodium
, Saturated fats and added
sugar
in usual meals that might be harmful so eating more than enough in the USA.
Overall
,
sodium
and saturated fat were used followed by 43% and 37% in
dinner
, and added
sugar
consumed less than two quarters in
snacks
. The percentage of
sodium
consumption in
dinner
is approximately two-quarters, 29% in lunch meals
however
, the lowest amount of
sodium
is
breakfast
which is as much as
snacks
by 14%. Saturated fat in
dinner
by 37% is the biggest amount in
this
category after that
dinner
is 26% and
snacks
21%. The littlest is
breakfast
by 16%. Added
sugar
with 42% at
snacks
is the biggest percentage in its category. Added
sugar
is
also
used at 23% in
dinner
, 19% in lunch and 16% in
breakfast
. In comparison,
dinner
in
sodium
and saturated fat is more than added
sugar
however
,
snacks
in added
sugar
use more than in other meals.
breakfast
has the littlest and almost the same amount in all
of
Change preposition
apply
show examples
three categories.
Submitted by TUTOO on

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Linking words: Don't use the same linking words: "however".
Vocabulary: Replace the words sodium, sugar, dinner, snacks, breakfast with synonyms.
Vocabulary: The word "amount" was used 3 times.
Vocabulary: The word "percentage" was used 2 times.

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Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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