The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The bar chart gives information about American individuals' fast food consumption
frequency
in three periods (2003, 2006, and 2013).
Overall
, it can be clearly seen that the proportion of people
who ate fast food in restaurants every day, several times
a week, once a week, and never frequently declined over the 10 years, while
we can see a rise in the percentage of people
who consume in for once or twice a month and a few times
a year.
First of all, one of the key changes is, in 2003 the proportion of people
who ate non-homemade foods in restaurants once or twice a month was just under 30%, and after some fluctuations, it grew by roughly 5%. Furthermore
, this
pattern was seen in a few times
a year frequency
.
On the other hand
, there was a sharp decrease in once-a-week frequency
food consumption which started at just over 30% at the beginning of the period and ended at roughly 25%. Moreover
, the percentage of people
who ate out every day, several times
a week, and never frequency
declined by an average of 5%.Submitted by mohamadhoseinvaeedi on
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Vocabulary: Replace the words frequency, people, times with synonyms.
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Vocabulary: Rephrase the word "information" in your introduction.
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Vocabulary: The word "percentage" was used 2 times.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: The word "declined" was used 2 times.
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Vocabulary: The word "roughly" was used 2 times.
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