The chart below shows how frequently people in the USA ate in fast food restaurants between 2003 and 2013. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The bar chart gives information about American individuals' fast food consumption

frequency

in three periods (2003, 2006, and 2013).

Overall

, it can be clearly seen that the proportion of

people

who ate fast food in restaurants every day, several

times

a week, once a week, and never frequently declined over the 10 years,

while

we can see a rise in the percentage of

people

who consume in for once or twice a month and a few

times

a year. First of all, one of the key changes is, in 2003 the proportion of

people

who ate non-homemade foods in restaurants once or twice a month was just under 30%, and after some fluctuations, it grew by roughly 5%.

Furthermore

,

this

pattern was seen in a few

times

a year

frequency

.

On the other hand

, there was a sharp decrease in once-a-week

frequency

food consumption which started at just over 30% at the beginning of the period and ended at roughly 25%.

Moreover

, the percentage of

people

who ate out every day, several

times

a week, and never

frequency

declined by an average of 5%.