The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting amd reporting the main features, and make comparisons where relevant.

The pie chart above provides information about the distribution of three types of ingredients used in food

such

as

sodium

, saturated fat and added

sugar

in different meals during

day to day

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day-to-day

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life that might have a negative

affect

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effect

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if they

overused

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are overused

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.

Overall

, as the chart illustrates

sodium

and saturated fat contribute significantly

in

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to

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dinner

while

,

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apply

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nearly about half of the

sugar

we consume can

be find

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be found

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in snacks.

Moreover

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Moreover,

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breakfast has the least amount of all three categories which

are

Correct subject-verb agreement

is

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less than 20%. The proportion of

sodium

and saturated fat are relatively similar in lunch which are 29% and 26% respectively

however

, added

sugar

percentages in lunch

is

Correct subject-verb agreement

are

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slightly lower.

Although

half of the portion of snacks are made of added

sugar

,the rate of

sodium

and saturated fat in snacks

are

Correct subject-verb agreement

is

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around 20%.