The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The flowchart illustrates the process of producing

cocoa

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and

chocolate

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from

cocoa

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trees.

Overall

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, the procedure consists of ten stages, starting from the cultivation of

cocoa

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trees and ending with the production of liquid

chocolate

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.

To begin

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with,

cocoa

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trees are primarily grown in tropical countries

such

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as South America, Africa, and Indonesia. Once the red pods ripen, they are harvested and split open to extract the white

cocoa

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beans

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. These

beans

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are

then

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placed in shallow containers to ferment for several days.After the fermentation process, the

beans

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are spread out under the sun to dry naturally. When completely dried, they are packed into large sacks and transported by train to a

chocolate

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factory for

further

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processing. At the factory, the

beans

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are roasted at a temperature of around 360°C, which enhances their flavour.

Following

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this

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, the outer shells of the

beans

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are removed, leaving behind the inner parts known as

cocoa

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nibs. These nibs are

then

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crushed into a fine paste.In the final stage, the crushed nibs are pressed, resulting in the production of pure liquid

chocolate

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, ready for

further

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use in

chocolate

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products.