The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The

diagream

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diagram

illustrates how smoked

fish

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is produced, from the initial preparation stage to the

peckaging

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packaging

of the final product.

Overall

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, the process consists of several stages, beginning with catching the

fish

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and ending with delivering the finished product to the

fish

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shop. It is

also

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noticeable that the entire procedure is a man-made,

step by step

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step-by-step

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production cycle.

Firstly

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, the

fish

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are caught using fishing nets and

then

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loaded onto a boat by workers. They are transported to a port, where the main process takes place, and stored in a freezer.

Next,

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the

fish

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are cleaned in fresh water before being divided

accroding

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according

to size. After dividing, the

fish

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are soaked in salt water, during which they acquire a yellow

color

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colour

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.

Subsequently

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, the

fish

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are smoked in

dedicated

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a dedicated

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smoking chamber.

Finally

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, the smoked

fish

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are packaged into boxes and stored in a freezer at zero degrees. They are

then

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transferred to a cold storage facility. In the

last

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stage, the finished product is loaded onto a truck and delivered to a

fish

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shop.