The food travels thousand of miles from farm to consumer. Some people think it would be better to our environment and economy if people only ate locally produced food. What extent does the advantage outweigh its disadvantage?

In recent years, the transportation of

food

across countries has become increasingly common. It is certainly true that our economy and environment would be better if native people would consume local

food

.

Although

,

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there are downsides,

this

essay argues that the advantages are stronger as

this

positively benefits the financial situation of a country. There are many drawbacks leading to

this

trend. One of them is the carbon footprint of the transportation.

Moreover

,

this

is because trucks, ships and aeroplanes used for shipping produce emit carbon dioxide, which contributes to global warming. In the UK, the average

food

item travels 1,500 miles before it reaches the consumer. Replacing imported

food

with locally produced

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would reduce CO2 emissions because no transportation would be necessary.

However

, in spite of these negative effects, I am of the opinion that these disadvantages can be outweighed by the positives. One obvious advantage is that exporting goods increases the country’s entire revenue.

This

can be attributed to the fact that selling more goods to various international markets significantly increases revenue, providing more jobs and boosting economic growth.

For instance

, in 2001, Brazil experienced a 50% soar in total earnings when they started exporting homegrown peaches to foreign markets.

This

demonstrates how

food

exporting can

strenghten

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strengthen

a nation’s financial standing. In conclusion, despite the downsides, I believe that the benefits of an increasing economy are greater because it leads to a greener future and new job opportunities are given to many people.