The pie chart below shows the main reasons why agricultural land becomes less productive. The table shows how these causes affected three regions of the world during the 1990s. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie depicts the percentage of reasons behind worldwide

land

degradation,

while

the table gives a breakdown of the effects of these causes on

agriculture

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agricultural

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land

in three regions over the 1990s.

Overall

, overgrazing became the greatest cause of less productive ground over the world.

In addition

,

land

in Europe decreased their function the most compared to North America and Oceania. When considering global

land

damage, overgrazing comprised the majority of the main portion at 35%. Trailed by deforestation activities, which were 5% lower than overgrazing, with an exact percentage of 30%. Another reason was over-cultivation reached 28% and other

damage

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damaged

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resources by 7%. Based on regions,

European

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Europe

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contributed the largest

land

degraded with the massive over-activities in all areas at 23% in total damage.

Also

, it accounted for 9.8%

in

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of

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deforestation, 7.7%

in over

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of

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cropping, and around 2% lower in overgrazing. Despite Oceania

did

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apply

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not

over

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apply

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cropping, they had massive grazing grassland at 11.3%

caused

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causing

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13% of total ground

a

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to a

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minor productive.

In contrast

,

North

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in North

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America

in

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apply

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all ratio causes remain under 5%.