The diagram below shows how soft cheese is made. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The picture illustrates the step-by-step production of soft cheese.

Overall

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, the process encompasses several stages. It commences with mixing the water and milk and concludes with the heating procedure. The workflow begins with the milk and water mixture. Once they are mixed completely, it is

then

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left

for cooling

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to cool

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at 5

degrees

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for two

hours

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.

This

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transforms the liquid

to

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into

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a thick liquid. Afterwards, salt is added before the fermentation stage. In the

fermantation

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fermentation

phase, the cold ingredients are cooked at 35

degrees

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for 6

hours

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.

This

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fermantation

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fermentation

process is followed by

evaportation

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evaporation

,

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similarly

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similarly,

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the cooking continues but at 100

degrees

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for

eigth

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eight

eighth

hours

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.

Thereafter

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, it is left

for cooling

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to cool

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again

for

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apply

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at 5

degrees

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for six

hours

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.

However

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,

this

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stage includes filtering. After the cheese mixture is cooled down, the thick liquid can be drained

and

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apply

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the waste water comes out by the filters and the soft cheese can be obtained.