The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant

The pie chart provides data about the rate of consumed additives

such

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as sodium, saturated fat and added sugar in the USA with four different options: breakfast, dinner, lunch and

snacks

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.

Overall

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, the consumption rate remained relatively similar, with most additives being consumed

at the end

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of the day.

To begin

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with, sodium was mostly eaten for dinner with less than half of the people (43%).

This

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was followed by lunch with 29 per cent, and both

Snacks

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and Breakfast had a similar rate of consumption of 14 respectively. Saturated fat was mostly eaten during the night still remaining supper as the most dominant option, still leaving behind both lunch and

snacks

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with 26 and 21 . Meanwhile, added sugar faced a decrease in typical meals, except

snacks

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with 42,

while

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the evening meal dropped to less than a quarter. At the same time, breakfast and supper slightly decreased down 16% and 19% respectively.