The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.

IELTS Writing Task Chart for The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.

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The pie graphs provide data on the proportions of various nutrients found in our daily food intake, which can be unhealthy if consumed in large amounts.

Overall

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, breakfast is the healthiest type of food in our diet ,

while

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dinner meals contain the highest percentages of substances. Our breakfast has a very small amount of sodium ,

while

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at lunch we eat twice as much , with 14% and 29%, respectively. The situation with saturated fat does not change during morning and afternoon meals , with approximately the same numbers.

However

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, the percentage of sugar in lunch dropped to 19 per cent ,

while

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the percentage in breakfast stayed stable , between 14 and 16 per cent. The numbers of sodium substances 43% and fats 37% , are among the highest in the chart.

In contrast

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, these nutrients are in the smallest proportions in snacks , but the amount of added sugar to fast food exceeds that of dinner by 19%.

esenbekabylajhanThu Feb 27 2025

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Linking words: Don't use the same linking words: "while".

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Vocabulary: The word "amounts" was used 3 times.

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Vocabulary: The word "percentages" was used 3 times.

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Vocabulary: The word "proportions" was used 2 times.

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4
Linking words
meeting the goal of 7 or more
0
Word repetition
meeting the goal of 3 or fewer
0
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 6.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 9.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

162 words

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Topic Vocabulary:

nutrients
percentages
average
meal types
unhealthy
sugars
saturated fat
sodium
dietary intake
health implications
moderation
comparison
trends
recommendations

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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relavant.

In the past , when students did a university degree they tended to study in their own country. Nowadays they have more opportunity to study abroad. What are the advantah5 and disadvantages of this development

The number of people who are at risk of serious health problems due to being overweigh is increasing. What is the reason for the growth in overweigh people? How can this problem be solved?

The most important aim of science should be to improve people's lives. To what extent do you agree or disagree with this statement? Give reasons for your answer and include any relevant examples from your ownknowledge or experience.

Many manufactured food and drink products contain high level of sugar, which causes many health problems. sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree?

some people prefer the lifestyle and activities offered when living in a cold weather.others prefer a hot enviornment.discuss both views and give your opinion.