The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The three pie charts illustrate the mean percentages of

sodium

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, saturated fat, and added

sugar

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, which can be harmful

ingredients

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when eaten too much, in the United States of America.

It is clear that

Linking Words

the

ingredients

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proportion of

sodium

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and saturated fat mainly

contains

Wrong verb form

contained

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in dinner,

while

Linking Words

for

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apply

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added

sugar

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dominating

Wrong verb form

dominates

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snacks

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snack

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nutrients.

In addition

Linking Words

, breakfast

carry

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carries

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the lowest

ingredients

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among all American daily meals. American people tend to consume

sodium

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and saturated fat more during dinner, with

the

Correct article usage

a

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proportion of 43% and 37%, respectively. Lunch follows on the second order, which

contain

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contains

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29% of

sodium

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and 26% of saturated fat.

While

Linking Words

lunch

hold

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holds

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the lowest

ingredients

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among all.

On the other hand

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, almost half of

snacks

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contain

of

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apply

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added

sugar

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(around 42% of the ratio),

whereas

Linking Words

only one-third of the

sodium

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proportion can be found in

snacks

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.

Moreover

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, the percentage of added

sugar

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in

snacks

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doubled the saturated fat

ingredients

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in it, with approximately 21%.