The provided line chart outlines the consumption quantities of 5 different types of food in one country, namely Australia, over a period of 6 decades, from the year 1950 to 2010.
Overall
, it can be clearly seen that the most consumed food for Australian citizens is Vegetables, followed by Fruits and meat. Linking Words
However
, the less consumed by them is the Seafood and Bread.
Looking at the line graph in more detail, there was a noticeable fluctuation in the Vegetable consumption trend, Linking Words
however
, all its values were the highest compared to the other types. Fruits and Meat values were compacting with decreases and increases till the end of the given period, reaching 140 and 80 kilograms per person, respectively.
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According to
the diagram, the rest categories had less varied numbers. In detail, bread started at the value of 40, followed by a gradual increase reaching 70 kilograms in 1970 Linking Words
then
a drop came after to reach less the 50 in 2000. Linking Words
However
, it was Linking Words
then
followed by an increase to reach a number of 60. Going back to Seafood, it had a slight change Linking Words
overall
. Linking Words
Furthermore
, it started at 20 kilograms, to decrease till the value of 18 in 1960, Linking Words
then
had a steady increase till reached its highest figure of 21 in 2010.Linking Words
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