The flowchart provides key information about the process of cheese production, from raw
milk
to the final packaged product.
Use synonyms
Overall
, the cheese-making process is a multi-step procedure that begins with raw Linking Words
milk
and ends with packaged cheese ready for delivery to shops. The early stages focus on preparing and treating the Use synonyms
milk
, Use synonyms
while
the later steps involve fermentation and packaging.
Linking Words
According to
the diagram, the process begins with raw Linking Words
milk
stored in containers, which Use synonyms
contains
natural bacteria and enzymes. The Correct subject-verb agreement
contain
milk
is Use synonyms
then
processed into Linking Words
curds
by cutting it into small pieces. These Use synonyms
curds
are heated and drained in a special machine to remove excess moisture.
After draining, salt is added to the Use synonyms
curds
. In the next stage, the salted Use synonyms
curds
are shaped manually and left to ferment for a minimum of two months. Use synonyms
Finally
, the matured cheese is packaged and shipped to retail shops for sale.Linking Words
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