The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
IELTS Writing Task Chart for The diagram below shows how cheese is made. Write a report for a university lecturer describing the information shown below. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The flowchart provides key information about the process of cheese production, from raw
milk
Use synonyms
to the final packaged product.
Overall
Linking Words
, the cheese-making process is a multi-step procedure that begins with raw
milk
Use synonyms
and ends with packaged cheese ready for delivery to shops. The early stages focus on preparing and treating the
milk
Use synonyms
,
while
Linking Words
the later steps involve fermentation and packaging.
According to
Linking Words
the diagram, the process begins with raw
milk
Use synonyms
stored in containers, which
contains
Correct subject-verb agreement
contain
show examples
natural bacteria and enzymes. The
milk
Use synonyms
is
then
Linking Words
processed into
curds
Use synonyms
by cutting it into small pieces. These
curds
Use synonyms
are heated and drained in a special machine to remove excess moisture. After draining, salt is added to the
curds
Use synonyms
. In the next stage, the salted
curds
Use synonyms
are shaped manually and left to ferment for a minimum of two months.
Finally
Linking Words
, the matured cheese is packaged and shipped to retail shops for sale.

Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Introduction: The introduction is missing.
Conclusion: The conclusion is too long.
Introduction: The chart intro is missing.
Common mistake: Your writing should be 150-250 words.
Basic structure: Change the fourth paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words milk, curds with synonyms.
Vocabulary: Rephrase the word "information" in your introduction.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • pasteurization
  • standardization
  • starter culture
  • fermentation
  • bacteria
  • coagulation
  • rennet
  • curds
  • whey
  • curd processing
  • draining
  • molding
  • pressing
  • ripening
  • distribution
  • controlled conditions
What to do next:
Look at other essays: