The diagram describes the production of canned fruits. Summarize the information by selection and reporting the main features and make comparison where relevant.

The

process

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chart depicts the manufacturing

process

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of canned

fruits

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. There are several steps that begin with the picking of

fruits

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and end with the supermarket. After analyzing the

process

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chart, it can be seen that

,

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apply

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the

process

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starts with picking

fruits

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and transporting

to

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them to

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the factory. The third step is choosing the right

fruits

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and

mesure

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measuring their

weight followed by washing them. After that, they are stored in cool storage and in the next step

process

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continues with peeling and dividing the

fruits

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.

Further

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, the diagram shows that, in the ninth step water, juice and syrup are

being

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mixed into a container and sealed. The next method is cooking on the heat and sterilizing the liquid, followed by cooling it.

Finally

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, the cold mixture is filled into cans, and after packing they are transferred to the supermarket.

Overall

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. the production of canned fruit includes fourteen steps, where they pick fresh

fruits

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, clean them and after making juice out of them,

canns

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canned

are ready to transfer to the supermarket.