The pie charts illustrate the percentage of three types of nutrients in typical meals consumed in the USA, all of which might be unhealthy if eaten excessively.
Overall
, these ingredients are commonly consumed at dinner, Linking Words
while
breakfast generally contains the lowest percentages.
Linking Words
Firstly
, dinner contains much more nutrients compared to other meals, accounting for 43% of sodium and 37% of saturated fat, marking it as the largest contributor in both categories. Meanwhile, the proportion of added Linking Words
sugar
Use synonyms
that is
consumed at dinner is 23%, making it the second largest source of Linking Words
sugar
intake. Use synonyms
In contrast
, breakfast contains the smallest amount of these ingredients, with only 14% of sodium, and 16% of saturated fat and added Linking Words
sugar
, each.
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Lastly
, the highest percentages of added Linking Words
sugar
intake can be found in snacks, accounting for 42%, Use synonyms
while
the level of remaining ingredients is relatively low, at 14% and 21% of sodium and saturated fat, respectively. Linking Words
Moreover
, lunch has a moderate nutrient level, ranging from 19% to 29% across all categories.Linking Words