The three pie charts illustrate the proportion of health-threatening nourishments, namely
sodium
, saturated fat and added sugar, in four different food portions.
Use synonyms
Overall
, the presence of Linking Words
sodium
and saturated fat demonstrated the highest share in dinner, Use synonyms
while
the excess of sugar was reported mainly in snacks. Meanwhile, breakfast figures demonstrated the lowest numbers throughout all types of nutrients.
Looking closely at the data, dinner was by far the most unhealthy meal type, accounting for 43% of Linking Words
sodium
and 37% of fats, followed by 23% intake of additional sucrose in second place. Use synonyms
Furthermore
, lunch was Linking Words
also
one of the most processed categories, with nutritional consumption within a narrow range between 30% and 23% for each nutrient.
Linking Words
Although
the indicators of Linking Words
sodium
and fat were low in snacks (14% and 21%, respectively), Use synonyms
this
meal was rich in sugars (42%). In sharp contrast, the breakfast was low in all categories, with just above one-tenth of the whole proportion.Linking Words