The diagram shows fish pie production line.

The flow chart illustrates how

fish

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pies are made. There are two distinct sets of stages in the production

process

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: one is associated with the potato, and the second is associated with the

Salmon

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fish

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. The production pipeline involves sophisticated equipment

such

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as cleaners, conveyor belts, and workers; they range from delivery drivers, assembly line workers, and supervisors. The stages related to the potato now begin. Delivering the potatoes from the farm to the factory takes up to one month. The vegetable

then

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goes through the

process

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of rigorous cleaning, and they are

then

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peeled and sliced into chunks for boiling. After the cook has finished, the potato chunks are

then

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thoroughly chilled and stored. The

process

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of cooking the

salmon

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starts with delivering fresh

fish

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every day to the food processing plant. The

salmon

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is

then

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seasoned with lemon juice and salt to provide taste and

flavor

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flavour

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. The

fish

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is

then

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baked in a steam oven to perfection. It is to be noted that the

process

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of delivering the

fish

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and seasoning it has to be done in 12 hours. The next steps involve assembly line workers and inspectors. The

salmon

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is thoroughly checked to remove skin and bones, which is

then

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inspected by an inspector to determine the accuracy of the job done.

The following step is

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to prepare the peas and the sauce, which are

then

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mixed with the potatoes.

Finally

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, the pies are now ready to be packaged, it is

then

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frozen, and it is ready to be dispatched for customers to enjoy.