The illustrations show how chocolate is produced. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagrams illustrate the process involved in the production of

chocolate

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.

Overall

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,

To

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to

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produce

chocolate

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, you need to go through 10 stages

,the

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. The

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most notable aspect is that the transformation requires both thermal and mechanical energy at multiple stages The process of

chocolate

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production begins with the cultivation of cocoa trees, which bear ripe fruits. The fruits are

then

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harvested, and the white cocoa

beans

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are extracted from them. After that, the

beans

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undergo fermentation, which is crucial for developing their

flavor

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flavour

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. The

beans

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are

then

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sun-dried before being packed into large bags for storage and transportation. These bags of cocoa

beans

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are sent to the next stage of

chocolate

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production. After transportation, the

grains

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are delivered to the factory, as shown in the picture with the factory and the machine.

Next,

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the

grains

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and a thermometer are shown — at

this

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, the

grains

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are roasted.

Then

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the

grains

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are crushed, removing their outer shell, as can be seen by the hands removing the husks. In the final stage, the inside of the

grains

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is pressed, after which liquid

chocolate

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is produced.