The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The supplied pie charts illustrate the average percentages in typical meals of three types of nutrients, all of which may be harmful if eaten too much.
Overall
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,
it is clear that
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on the average
percentage
Use synonyms
of sodium and saturated fat charts, the meal of dinner dominates, respectively, being 43% and 37%.
Additionally
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, on the added sugar chart, the snacks
which is
Correct subject-verb agreement
that have
show examples
the highest
percentage
Use synonyms
, with 42% Looking more closely at sodium, the dinner meal has the highest
percentage
Use synonyms
on the chart, and
following
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this
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,
the
Correct article usage
apply
show examples
lunch has the second highest
percentage
Use synonyms
, being 29% in the USA.
Moreover
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, the meals of breakfast and snacks account for the same
percentage
Use synonyms
,
that is
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14%. On the saturated fat, the proportion of dinner and lunch constitutes, respectively, 37 and 26
percent
Change the spelling
per cent
show examples
,
while
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breakfast, which has the lowest
percentage
Use synonyms
of consumed saturated fat, with 16%
Furthermore
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, looking at the added sugar chart, it can be clearly seen that the snacks have the highest
percentage
Use synonyms
, being 42%,
while
Linking Words
the lunch has just under %20 per cent.

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Linking words: Don't use the same linking words: "while".
Vocabulary: Rephrase your introduction. Words match: 79%.
Vocabulary: Replace the words percentage with synonyms.
Vocabulary: Rephrase the word "percentages" in your introduction.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "charts" was used 5 times.
Vocabulary: The word "percentages" was used 8 times.
Topic Vocabulary:
  • average percentages
  • nutrients
  • unhealthy
  • meal
  • typical meals
  • categories
  • high percentage
  • distribution
  • patterns
  • trends
  • nutrient-dense
  • data
  • comparison
  • summarize
  • reporting main features
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