The line graph illustrates the comparison of
fish
and three different kinds of meat eaten in a European country from 1979 to 2004. The units are measured in Use synonyms
grams
per person per week.
Use synonyms
Overall
, Linking Words
it is clear that
chicken consumption increased over the Linking Words
period
and became the most popular meat by 2004, Use synonyms
while
beef and lamb intake decreased. Linking Words
In contrast
, Linking Words
fish
consumption remained relatively stable.
1.At the beginning of the Use synonyms
period
, in 1979, beef was the highest at about 220 Use synonyms
grams
. Use synonyms
However
, it dropped to around 100 Linking Words
grams
in 2004. Lamb Use synonyms
also
fell from 150 Linking Words
grams
to 60 Use synonyms
grams
by the end of the Use synonyms
period
. Use synonyms
Fish
was the lowest at about 60 Use synonyms
grams
.
Use synonyms
On the other hand
, chicken intake started at about 150 Linking Words
grams
in 1979. It rose steadily and climbed to 250 Use synonyms
grams
by 2004.Use synonyms
This
was the highest point on the graph. Meanwhile, Linking Words
fish
intake remained relatively stable throughout the Use synonyms
period
. It began at 60 Use synonyms
grams
and ended at nearly 50 Use synonyms
grams
.Use synonyms