The line graph illustrates
food
Use synonyms
consumption
in Australia between 1950 and 2010, covering five categoriesUse synonyms
:
vegetables, Punctuation problem
:
fruit
, Use synonyms
meat
, bread and seafood.
Use synonyms
Overall
, vegetables were the most widely consumed Linking Words
food
throughout the Use synonyms
period
, Use synonyms
although
the figure fluctuated over time. Linking Words
By contrast
, bread and seafood remained at relatively low levels. Linking Words
Fruit
Use synonyms
consumption
showed an Use synonyms
overall
increase, Linking Words
while
Linking Words
meat
was the only category that experienced a clear decline after 1990.
Looking first at vegetables, Australians consumed more of Use synonyms
this
Linking Words
food
than any other category from 1950 to 2010. By the end of the Use synonyms
period
, vegetable Use synonyms
consumption
had reached 160 kg per year. Use synonyms
However
, the trend was not completely steady, as the figure fell twice between 1960 and 1990.
Bread and seafood, Linking Words
on the other hand
, were consumed in much smaller quantities throughout the Linking Words
period
. Their figures remained comparatively low and showed less dramatic change than the other Use synonyms
food
categories.
Use synonyms
Fruit
and Use synonyms
meat
followed different trends. Use synonyms
Fruit
Use synonyms
consumption
increased Use synonyms
overall
, with the figure in 2010 being around 60 kg higher than in 1970. Linking Words
In contrast
, Linking Words
meat
Use synonyms
consumption
fell after 1990, dropping by about 40 kg over the next twenty years. Compared with the other categories, Use synonyms
meat
was the only Use synonyms
food
whose Use synonyms
consumption
declined noticeably in the final part of the Use synonyms
period
.Use synonyms