the line graph shows the food consumtion in australia from 1950 till 2010.

The line graph shows the food

consumption

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in Australia between 1950 and 2010.

Overall

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, the

consumption

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of vegetables and fruit increased,

while

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the

consumption

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of meat decreased. In 1950, vegetable

consumption

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was high at 140

kg

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per person.

Then

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it went down to 120

kg

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in 1970, but it rose to a peak of 160

kg

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by 2010. The fruit started at 80

kg

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and grew steadily over the period. In 2010, fruit reached 140

kg

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per person, which was higher than meat.

In contrast

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, meat

consumption

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started at 110

kg

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in 1950 , but it decreased to 80

kg

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by 2010. Bread

consumption

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rose from 40

kg

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to 70

kg

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in 1970 before falling slightly to 60

kg

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at the end

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of the period.

Finally

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, seafood was the lowest food group, remaining remarkably stable at around 20

kg

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for the entire duration of the sixty-year study.