The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The pie charts convey the average ratio of nutrients
in particular
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meals,
such
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as
sodium
Use synonyms
, saturated fat, and
sugar
Use synonyms
, all of which lead to health issues when overeaten.
Overall
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, it is clearly notable that many people consumed
sodium
Use synonyms
and saturated fat the most at dinner,
whereas
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sugar
Use synonyms
had the highest consumption proportion during snack time.
Moreover
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, breakfast had the lowest percentage of all nutrients. In detail, generally, dinner had the highest ratio of all substances, consisting of 43%(
sodium
Use synonyms
), 37%(saturated fat), and 23%(
sugar
Use synonyms
).
Apart from
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this
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, people consumed
sugar
Use synonyms
the most, around 40% ,
while
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eating only 15% of
sodium
Use synonyms
and saturated fat during snack time.
On the other hand
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, lunch had a steady proportion of around 20-30% in all nutrients.
Along with
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lunch, breakfast
also
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remained at the same ratio, leaving around 15% of each figure.

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Sentences: Add more complex sentences.
Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Introduction: The chart intro is missing.
Common mistake: Your writing should be 150-250 words.
Introduction: The chart intro is missing.
Vocabulary: Replace the words sodium, sugar with synonyms.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: The word "ratio" was used 3 times.
Vocabulary: The word "around" was used 3 times.
Topic Vocabulary:
  • average percentages
  • nutrients
  • unhealthy
  • meal
  • typical meals
  • categories
  • high percentage
  • distribution
  • patterns
  • trends
  • nutrient-dense
  • data
  • comparison
  • summarize
  • reporting main features
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