The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The given diagram illustrates the all process of making soft cheese briefly. The main five steps of production are mixing, cooling, fermentation, evaporation, and cooling.

The presented flowchart demonstrates how soft cheese is processed, using various degree calculations.

Overall

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, it is obvious from the diagram that making soft cheese is a multi-stage, complex process, starting with the mixture of neutral water and fresh milk, and ending with the

filteration

Correct your spelling

filtration

of wastewater.

Additionally

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, liquids are thin during the first couple of stages,

whereas

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the latter stages

involves

Correct subject-verb agreement

involve

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thicker liquids.

According to

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the provided figure, the first stage shows the mixing of water and milk, followed by cooling them for two hours at 5 degrees

Celsius

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. After that, salt is added, before the process of fermentation, where the ingredients are heated at a

35

Check wording

temperature of 35

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degree

Fix the agreement mistake

degrees

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Celsius

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for a period of two hours. In terms of evaporation, the mixture is heated

with

Change preposition

to

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a drastic

degree of 100

Correct word order

temperature of 100 degrees

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Celsius

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for eight hours, which results in steam coming out.

Moreover

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, the item is being cooled for an eight-hour duration at approximately 5 degrees

Celsius

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.

This

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stage

also

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filters wastewater and soft cheese, as

thickness

Correct article usage

the thickness

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rate in

this

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step surpassed all other steps.