The line graph provides information about the consumption of jam types in Asian countries during the period from 1981 to 2007.
Overall
, these types of jam exhibited different trends over the given period; some, Linking Words
such
as low-fat, followed an upward trajectory, Linking Words
whereas
others, like butter, showed a decline. Linking Words
However
, the rates of increase and decrease varied between them.
As the graph illustrates, butter began at almost 141g as the highest value and grew to around 159g within five years, Linking Words
then
decreased gradually to 100 Linking Words
grams
, making it the highest share in that decade. From 1991 to 2007, it experienced a dramatic reduction to nearly 50g. Margarine Use synonyms
initially
registered far lower, starting at roughly 99 Linking Words
grams
, followed by a slight fall to 80g in 1986, after which it returned to approximately 100g by 1991. After that, it witnessed stability until 1996, before an incremental decline to exactly 40 Use synonyms
grams
by the end of the period.
Use synonyms
On the other hand
, the low-fat and reduced-spreads segment commenced late in 1996 with 10g, Linking Words
then
rose rapidly to 80g and decreased to 70 Linking Words
grams
, surpassing other types until 2007.Use synonyms