This graph shows the evolution in consumption of three different types of jam over the course of 26 years in an Asian country. The varieties of jam are the following: margarine, butter, and low fat jam.
The graph illustrates the consumption of three jam types in an Asian country over the period 1991 to 2014.This report aims to summarise the key trends,significant comparisons and notable changes highlihjted in the data.
This line graph reflects three different fruit sauces consumption of a country in Asia between 1991 to 2014. Overall, the consumption of three jams decreasing. At First, the strawberry and lemon sauce dominated the consu
The line graph above depicts the consumption of three different jam types in Asian countries between years 1991 and 2014. Overall, it can be seen that three of them was experienced fluctuation until reached the bottom in
The aim of this report is to describe the consumption of three jam types in an Asian country from the year 1981 to the year of 2007. The data is based on a graph.
The amount of three types of jam in food baskets in an Asian country between 1991 and 2014 is depicted in the graph. Overall, it is immediately apparent that strawberry and lemon jam usage witnessed a general fall, while
The line graph provides information about how much jam (Margarine, Low fat and reduced spreads and Butter) is consumed by people in a country in Asia, over the period of 23 years.
The line graph illustrates the amount of three kinds of jams were consumed in an Asian country over 23 years from 1991 to 2014. Units are measured in tons.