The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts provide information about the proportions of different nutrients in the daily food consumption of an individual in the United States in each meal.

Overall

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, these percentages exhibited different distribution across the specific groups,

while

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the amount of

sodium

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in dinner maintained the highest level, and it was the lowest in snacks.

However

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, the difference among these nutrients is considered relatively high. As the charts illustrate, added sugar accounts for 42% in snacks, compared with just under a quarter at 23% in dinner.

This

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chemical material recorded at 16% in breakfast, and slightly under a fifth at 19% in Lunch. 37% of saturated fat was found in daily dinner, in comparison with a high level of

sodium

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at 43%. The least share of the harmful fat was in snacks at 21%,

while

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it was

also

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the lowest in

sodium

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.

Moreover

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, the proportion of saturated fat and

sodium

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in the lunch meals was between 26% to 29%.

Lastly

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, these nutrients registered in breakfast meals 14% and 16% in

sodium

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,

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apply

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and fat, respectively.