The pie charts illustarte total household spendings per year in 2019 and 2020 in specific sectors such as food, housing, healthcare, education, and other products and services.
The graph presents the data on the quantities of goods shipped in the UK from 1974 to 2002 by four distinct modes of transportation. Units are measured in Million tonnes.
The line graph displays equipment's number which were transported in the UK from 1974 to 2002, there are compares four different types of transport in the graph.
The bar chart illustrates the frequency of consuming fast food among Americans in 2003, 2006 and 2013. Overall, the majority of US citizens consume fast food once a week and once or twice a month over the ten-year perio
The bar graph illustrates the perscentage of individuals whom ate in fast-food restaurants frequently in the United states of America, in 2003, 2008 and 2013.
The bar chart illustrates the expenses of two countries, France and the United Kingdom, on consumer items in 2010, measured in pounds sterling. The categories include cars, computers, books, perfume and cameras.
The bar chart illustrates the expenditure of two countries, France and the UK, on consumer goods in 2010, measured in pounds sterling. The categories include cars, computers, books, perfume and cameras.
Healthy eating habits have been discussed widely recently. People may consume a large number of harmful foods or drinks without being aware of this. Some people believe that it is the sellers' responsibility to stop sell
The line graph illustrates the changes in trends in the consumption of pizza, hamburgers,and fish and chips among Australian teenagers over a 25-year period.
The bar chart provides information on the number of families in the United States across different income groups in the years 2001, 2015, and 2025 (projected).
The line graph illustrates the million tonnes of goods transported to the United Kingdom using road, rail, water, and pipeline, commencing from 1975 to 2002.
The provided charts depict changes in the proportion of household budgets spent on dining out between 1970 and 2000, along with a comparison of the annual number of fast food and sit-down restaurant meals consumed.