The aim of this report is to describe the consumption of three jam types in an Asian country from the year 1981 to the year of 2007. The data is based on a graph.
The amount of three types of jam in food baskets in an Asian country between 1991 and 2014 is depicted in the graph. Overall, it is immediately apparent that strawberry and lemon jam usage witnessed a general fall, while
The line graph provides information about how much jam (Margarine, Low fat and reduced spreads and Butter) is consumed by people in a country in Asia, over the period of 23 years.
Essentional vocabulary list for IELTS Writing 7+
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