The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely
sodium
, saturated fat and added sugar
.
Overall
, can be seen that the percentage
of sodium
and saturated fats is
prevalent during dinner, with slices respectively 43% and 37%. Change the verb form
are
Moreover
, the quantity of added sugar
from this
meal accounts for the
23%, nearly half of the same nutrient in snacks, Correct article usage
apply
that is
42%. Nevertheless
, the latter category is the one that contributes the less regarding sodium
, with a
14%, Correct article usage
apply
same
Correct article usage
the same
percentage
as breakfast.
On the other hand
, the figures show that breakfast is the meal that gives the
minor amount of each nutrient, with only the 14 % of Correct article usage
a
Sodium
, and 16% in both saturated fats and added sugar
. Regarding lunch, it brings in a similar percentage
of sodium
and saturated fats, namely 29% and 26%, and a slightly less percentage
in
added Change preposition
of
sugar
, exactly 19%.Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Vocabulary: Rephrase your introduction. Words match: 100%.
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Vocabulary: Replace the words sodium, sugar, percentage with synonyms.
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Vocabulary: Rephrase the word "compare" in your introduction.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: The word "percentage" was used 4 times.
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