Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages? Give reasons for your answer and include any relevant examples from your own experience or knowledge.

Using chemicals in

food

production and preservation has more disadvantages due to its effect on human

health but

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health, but

there are some benefits derived from it. Admittedly, chemicals affect human health. If a body contains large amount of chemicals, the organs in the body are lessened which can cause diseases like heart problem, stomach ache and particularly cancers. In fact, it can even lead to death. Take

for instance

, it was discovered in the year 2016 in Nigeria that some people eat beans and it lead to their death because of the chemical that was used to preserve the

food

. That

year many

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year, many

people avoid eating beans and till

date most

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date, most

people are still scared of eating it.

On the other hand

, chemicals are used to preserve

food

and to improve production. Companies sell products more easily because

chemicals

Suggestion

the chemicals

contained in the

food

help products look fresher, so consumers will be attracted to buy it.

Also

,

Accept space

,

instant

food

will damage easily if not

preserved which

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preserved, which

can result in heavy losses to companies. In conclusion,

although

using chemicals

brings

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bring

some benefits to companies in terms of

sales but

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sales, but

the negative effect on human health cannot be overlooked. In my opinion people should stop using chemicals and produce organic products.