Do the dangers derived from the use of chemicals in food production and preservation outweighs the advantages?

Sequel to the necessity to attend to several issues of life at home, people are increasing resolving to chemicals to preserve

food

even in the

production

of

food

as well. In my opinion, there are some benefits derivable from

such

. It's demerits

such

as its effect on our

body

system

and the lack of essential taste it brings to our tongues are major negative aspects to consider. Admittedly, the use of chemicals guarantees required durability expected from

food

ingredients.

In other words

, it makes stock level of

food

at home to

last

long as expected in as much as they are well applied

on

Suggestion

to

supplements.

This

is because families these

days usually

Accept comma addition

days, usually

take a sizable quantity of raw

food

at home to

last

the family for a while owing to frequent busy schedules of life and prevention of daily

visitation

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visits

to markets and shopping malls.

For instance

, the recent survey carried out by the Cereal Research Institute of Nigeria (CRIN) revealed that the

silos

Suggestion

silo

project embarked upon by the Federal Government of Nigeria revealed that there has been significant improvement in the application of chemical on

food

production

by more than 60% in 2019 as compared to 2018.

This

has tremendously enhanced

food

preservation with desired durability for

usage

Suggestion

use

in

food

production

at factories.

In addition

, usage of chemicals

on

Suggestion

in

foods enormously ensure the availability of the desired edible foods for man most especially when the are out of their seasons. Availability of mangoes, corns and maize during

dry season

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the dry season

in Nigeria is a good example.

This

is an indication of effective application of

chemicals them

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chemicals in them

. Another positive aspect is that, preservation prevents

food

from frequent insects and

fungi

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fungus

diseases thereby

Accept comma addition

diseases, thereby

preventing quick decay of

food

supplements consumed daily.

Nevertheless

, a major drawback of continuous consumption of preserved

food

is the rate at which human

body

system

is liable to infirmity and other health related diseases. Reason being that, most inorganic foods are not good to our

body

system

because they are mostly processed from one stage of

production

to the other. Taking

indomie

Suggestion

Indomie

and spaghetti

for instance

, they are products of combination of factory

food

production

processes with chemicals to sustain its durability. Excess consumption of them will definitely lead to cancer in the long runs.

Also

,

food

preservation makes

food

to lack essential taste and nutrients required to supply the

body

.

This

is because when raw foods are over preserved to prevent them from diseases, there is

high chance

Suggestion

a high chance

to

loose

fail to keep or to maintain; cease to have, either physically or in an abstract sense

lose

taste.

This

will

consequently

not give the

body

the required vitamins and nutrients.

Another

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Other

dangers of the use of chemicals

on

Suggestion

in

food

is

Suggestion

are

such

encourages farming indolence and laziness.

In other words

, it gives room for availability of inorganic

food

every where

to or in any or all places

everywhere

because

such

trend discourages real farming.

This

will definitely result to ageing decrease because of the absence of organic

food

from farming. In conclusion, while part of the benefits derived from the usage of chemicals include sustainability of

food

ingredients for a long time, it's numerous drawbacks among which is majorly it's effect on our

body

system

is one

that is

incomparable to any merit it might have.