A growing number of people rely on restaurants and convenience food (Frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way ?

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Citizens are becoming extremely busy in recent times.
This
change has made a lot of individuals to prefer dishes made in restaurants or ready-to-cook
food
rather than opting for a meal which is made at
residence
Suggestion
the residence
a residence
. In
this
essay we will discuss the merits and demerits of
this
choice followed by
conclusion
Suggestion
a conclusion
conclusions
There are several pros to choose a dining over a
home
cooked meal.
Firstly
, Can anyone deny the fact that fast
food
is tastier than
food
prepared at
home
? No, not in my knowledge. A large part of the society opts for
fast-
Suggestion
a fast-food place
food
place or instant
food
primary because it not only delicious but
also
saves time.
Secondly
, the ambiance that a
restaurant
provides is quite difficult to recreate at
home
.
Finally
, the choices of
food
one might get while ordering a meal at
restaurant
Suggestion
a restaurant
the restaurant
is no match when compared to
choices
Suggestion
the choices
available at
home
. To cite an example, my friends prefer going out to have a meal for the reason that
home
cooked
food
gets monotonous after a period. There are,
however
, multiple cons associated with choosing a quick and easy meal over
food
made at
home
. Packed
food
and
restaurant
food
is not only
expensive but
Accept comma addition
expensive, but
also
they are quite unhealthy. Because, the level of preservatives and
food
color
a visual attribute of things that results from the light they emit or transmit or reflect
colour
is alarmingly high in
restaurant
food
, many people get sick after consumption. A recent study done by the International
food
association found that people who have packed
food
often fall ill compared to their
counter parts
a person or thing having the same function or characteristics as another
counterparts
who have
home
Suggestion
a home
prepared
food
. To conclude, in totality, there are benefits and drawback associated with
restaurant
food
and convenience
food
. The choice of
food
can vary from individual to individual depending on one's circumstances.

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  • Paragraph 1 - Introduction
    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
  • Paragraph 2 - First supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

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Topic Vocabulary:
  • convenience food
  • processed food
  • nutritional value
  • high-calorie
  • sodium content
  • dietary needs
  • budget constraints
  • culinary skills
  • health implications
  • time management
  • professional chefs
  • meal preparation
  • varied cuisine
  • unhealthy fats
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