The diagram below shows the stages in the food production chain of the United States. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The illustration demonstrates the steps in the

food

manufacturing process in the United States of America.

Overall

, it is a 6 stage, man-made, linear process. It begins with the delivery of the

cow

and

finally

produced

beef

food

products

for human consumption. The

cow

is delivered by ship

in

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to

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the production area and kept

to

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in

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a nearby building for storage, and feeding. After that, in the processing building, the

cow

is examined for

food

safety procedures for human consumption and

then

slaughtered to produce raw

cow's

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cow

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meat. The

beef

meat is

then

cut into different sizes and classifications and

then

packed

according to

the desired packaging standard. Following that, the packed

beef

products

are placed in the distribution building ready for delivery. From

this

, the trailer truck transports the

beef

products

to the restaurant and retail store. By

then

, the restaurant chef,

as well as

the home cook, prepares

beef

food

products

.

Finally

, the delicious

beef

meal is served

in

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to

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the

Correct article usage

apply

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family dining and restaurant customers.