Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages?

Preservatives and

food

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chemicals are increasingly used in the

food

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industry these days.

However

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, their

use

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is not safe and poses serious risks to human

health

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. There

are

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are, however

however

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, strong opponents of

this

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view, claiming certain advantages of

food

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preservatives and chemicals that overshadow these risks. As far as I am concerned, the underlying risks and benefits must be pondered upon before coming to a firm conclusion.

Use

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of

food

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chemicals is on the rise despite strong

health

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concerns from the medical authorities. One

such

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health

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concern is the association of these chemicals with the rise in

incidence

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the incidence

of various diseases. I would like to mention about the recent rise in

cancer

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cases, affecting thousands of people across the globe. The

Cancer

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Foundation has strongly rejected the

use

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of

food

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additives, claiming that various types of

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cancer including

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cancer, including

breast

cancer

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, lung

cancer

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, and stomach

cancer

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have been linked to the

use

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of

such

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chemicals.

Hence

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, by limiting the

use

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of

food

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additives, people can be saved from deadly diseases. Others,

on the contrary

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, still favour the

use

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of chemicals for

food

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preservation and production due to certain benefits.

Firstly

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, these ingredients

add

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adds

taste to

food

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and make it more palatable and scrumptious.

For example

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, ice cream and cold drinks are routinely added with these chemicals for taste enhancement.

Furthermore

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,

this

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practice boosts commercial activity, as more people purchase their flavoured

food

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products out of their cravings for them. Companies

such

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as Pepsi and Walls are a proof of

this

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as they have demonstrated huge growth in their recent yearly sales. In conclusion, some people are still in favour of using

food

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chemicals for preservation and production of

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food mainly

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food, mainly

because of reasons related to taste and financial gains for

food

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companies.

However

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, I am a strong opponent of

this

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view, believing that the

use

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of

such

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practices should be banned as they cause harm to human

health

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, causing various cancers.