The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

​ The graph shows how much
sodium
, saturated fat and added sugars were consumed in the average meal in the United States. According to the data, the majority
sodium
and saturated fat were consumed at dinner, while the most added sugar was eaten in snacks. In snacks and
breakfast
, according to the data, they consumed the same percentage of
sodium
, there is 14%. So, they consumed 29% of
sodium
in their
lunch
. They
jusy
and nothing more
just
consumed 21% saturated fat at snacks and 16% at
breakfast
. So, we can get the
result
, they consumed 26% saturated fat at their
lunch
..They
jusy
and nothing more
just
consumed 21% saturated fat at snacks and 16% at
breakfast
. So, we can get the
result
, they consumed 26% saturated fat at their
lunch
. They
jusy
and nothing more
just
consumed 21% saturated fat at snacks and 16% at
breakfast
. So, we can get the
result
, they consumed 26% saturated fat at their
lunch
.They
jusy
and nothing more
just
consumed 21% saturated fat at snacks and 16% at
breakfast
. So, we can get the
result
, they consumed 26% saturated fat at their
lunch
.
Submitted by herdian on

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Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
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