Do the dangers derived from the use of chemicals in food production and preservation outweigh the advantages. give reasons and examples in your answer.

Some individuals believe that utilising certain chemical compounds in foods come with more loss than gain.

This

essay will discuss why

this

is false and explain how it's more beneficial to have modified produce in our shelves.

Firstly

,

Accept space

,

Using chemicals help enriches our foods with essential nutrients for our bodies.The products humans consume made naturally do not have the sufficient minerals meet our daily nutritional intake in some parts of the world.

This

is evidenced by myriad of cases of Goitre due to lack of Iodine in their diet, which was treated by fortifying table salt with Iodine.Small changes like

this

in our diet helps people avoid devastating illnesses.

Secondly

, chemicals can be used to supplement our foods to provide rapid recovery to malnourished children.

This

is witnessed by the use of supplementary feeds in babies suffering from

protein

energy malnutrition.These meals dense in calories and

protein

can save lives. Altering our meals

also

supply our bodies to perform at their peak.Highly modified foods gives the optimal amount of micronutrients for our bodies to grow stronger and keep us mentally sharp.

For example

, athletes around the world spend a fortune on steroid treated chicken rather than natural chicken, which is incorporated into their daily intake for a high source of

protein

.

This

gives them an advantage as their food has higher quality

protein

.

This

further

proves how chemically treated meals are more beneficial than their natural counterpart. In conclusion, the use of chemicals in what we eat carries a lot of upsides as their quality is far superior to natural foods and they are useful to prevent and treat diseases due to malnutrition.