In the majority of food industries, companies use additives and hazardous chemicals to increase the expiration of commodities which provides both merits and disadvantages to customers. In this essay, I will express my re
Nowadays, food industries rely on preservatives and chemicals. Although food processing using chemicals enhances food quality, the hazardous side of these substances is more powerful. I agree with the previous statement
Nowadays, food factories process food by adding harmful chemicals. Although food additives increase the quality of food, using a lopsided amount of them is hazardous. I completely agree with the previous statement and I
Arguably, connoisseurs throughout the world have debated whether the use of chemical manure in the farms surpass its disadvantages or not. Personally, I believe it does not outweigh since these toxic elements damage p
In the modern world, the usage of artificial preservatives and fertilizers, by the food industries, has been increased at an alarming rate. These chemicals are not safe for human beings because they pose several serious
Some individuals believe that utilising certain chemical compounds in foods come with more loss than gain.This essay will discuss why this is false and explain how it's more beneficial to have modified produce in our sh
Most of the food industries are using chemicals/ medicines for faster production and ensuring that food lasts longer. However, there are concerns that these have harmful effects. In my opinion, the potential dangers of
In recent times, the usage of additives in food production industry has increased enormously. Furthermore, to enhance the shelve-lives in products many Food manufacturing companies use preservatives in them, due to which
The application of the chemistry in the food industry has resulted in evolutionary developments in food production in terms of safety from opportunistic contamination as well as improving the taste and flavour of the pro
Chemical usage in the production and preservation of food has been a great concern for some individuals. In my opinion, while there are some benefits of this, the drawbacks such as the effect on the health of consumers a
Using chemicals in food production and preservation has more disadvantages due to its effect on human health but there are some benefits derived from it.
Most foods that are purchased these days in small stores and supermarkets have chemicals in them as these are used to improve production and ensure the food lasts for longer. However, there are concerns that these have h
The application of the chemistry into the food industry has resulted in evolutionary developments in food production in terms of food safety from opportunistic contamination as well as improving the taste and flavour of
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