The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts compare the mean proportion of

sodium

, saturated fats and added sugars in American daily meals, which may be unhealthy to the body if ingest too much. It is noticeable that the food consumed

in

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for

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dinner

provides the highest proportion of

sodium

and saturated fat among the four types of meals,

while

snacks

have the highest percentage of added

sugar

.

By contrast

,

breakfast

seems to have the smallest amount of these three nutrients.

Dinner

provides the largest daily

sodium

intake with 43%, followed by lunch

contributes

Wrong verb form

contributing

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to 29% of

sodium

whereas

breakfast

and

snacks

have the same amount of

sodium

ingestion with 14%. Meanwhile,

dinner

also

provides the highest saturated fat at 37%

while

lunch,

breakfast

and

snacks

contribute 26%，21% and 16% respectively. Moving to the

everyday

Replace the word

every day

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added

sugar

intake, unlike the other two nutrients,

snacks

are the highest source to provide added

sugar

, compared to the other three typical meals which contribute to approximately the same percentage of

sugar

, with 23%(

dinner

), 19%(lunch) and 16%(

breakfast

).