The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts below illustrate the
amount
of nutrients including Change the quantifier
number
sodium
, saturated fat and added sugar eaten in American people’s meals. These types of substances can do harm to people’s health if they are consumed uncontrollably.
Overall
, sodium
and saturated fat are eaten mostly in
dinner Change preposition
at
whereas
snacks have more added sugar than any other meal.
Firstly
, both sodium
and saturated fat are added in
dinner with 43% and 37% respectively. Change preposition
to
While
in lunch, the proportions of them takes
the Change the verb form
take
second
place with 29% and 26%. Secondly
, sodium
makes up 14% of both snacks and breakfast. Saturated fat provides 21% in
supper and 16% Change preposition
of
in
breakfast.
Change preposition
of
Finally
, added sugar has the highest percentage in light meals, at about 42%, which doubles the proportion of dinner, at 23%. The figure for snacks makes up at
a lower rate, 16% for breakfast and 19% for lunch.Change preposition
apply
Submitted by hnphu79 on
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words sodium with synonyms.
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Vocabulary: The word "proportions" was used 2 times.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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