The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

IELTS Writing Task Chart for The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

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The pie charts illustrate the proportions of 3 nutrients (

sodium

Use synonyms

, saturated fat, and added

sugar

Use synonyms

) eaten in 4 different meals in the USA, which may cause detrimental effects on health if overconsumed,

Overall

Linking Words

, it is noticeable that

sodium

Use synonyms

and saturated fat are consumed most at

dinner

Use synonyms

, followed by

lunch

Use synonyms

. Meanwhile, added

sugar

Use synonyms

dominates in

snacks

Use synonyms

Linking Words

while

Correct word choice

apply

show examples

accounting for around one-fifth of the remaining meals. Looking first of all at

sodium

Use synonyms

, 43 % of

sodium

Use synonyms

is consumed by eating

dinner

Use synonyms

while

Linking Words

approximately one-

third

Linking Words

sodium

Use synonyms

contains in

lunch

Use synonyms

. Breakfast and

snacks

Use synonyms

contribute to 14% equally. Turning to saturated fat, the pattern is quite similar to

sodium

Use synonyms

. 37% and 26% of saturated

contains

Replace the word

content

show examples

dinner

Use synonyms

and

lunch

Use synonyms

respectively, followed closely by

snacks

Use synonyms

and breakfast, which contribute to approximately one-fifth each. Compared with the other nutrient, added

sugar

Use synonyms

has a relatively low consumption at

dinner

Use synonyms

. It is

snacks

Use synonyms

that are the greatest source of

sugar

Use synonyms

intake, at 42%.

However

Linking Words

, like other nutrients, it is consumed

Unnecessary verb

apply

show examples

15-20

percent

Change the spelling

per cent

show examples

in breakfast and

lunch

Use synonyms

RainSat Dec 11 2021

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Linking words: Don't use the same linking words: "while".

▼

Basic structure: Use less body paragraphs.

▼

Basic structure: Change the third paragraph.

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Basic structure: Change the sixth paragraph.

▼

Vocabulary: Replace the words sodium, sugar, dinner, lunch, snacks with synonyms.

▼

Vocabulary: Only 6 basic words for charts were used.

▼

Vocabulary: The word "approximately" was used 2 times.

▼

Vocabulary: Use several vocabularies to present the data in the third paragraph.

▼

Vocabulary: Use several vocabularies to present the data in the sixth paragraph.

▼

4
Linking words
meeting the goal of 7 or more
5
Word repetition
meeting the goal of 3 or fewer
4
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 8.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 4.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 6.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 4.0

Complete response

Suitable writing tone

Appropriate word count

6 paragraphs

169 words

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Topic Vocabulary:

Nutrients
Unhealthy
Daily intake
Percentage
Carbohydrates
Fats
Proteins
Meals
Balanced diet
Consumption
Excess
Health implications
Obesity
Diabetes
Heart disease
Convenience foods
Fast foods
Socioeconomic factors
Lifestyle choices
Healthy eating habits
Dietary recommendations

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

In many countries, teenagers are encouraged to find part-time jobs. Some think this is a good development while others disagree. Discuss both sides and give your own opinion.

this day, may people buy more barding clothes and car. what is the reason? Is this postive or negative developments?

Some today argue that schools are no longer necessary because children can learn so much from the internet and be educated at home. To what extent do you agree or disagree?

Most people are not interested in how their food has been produced. They only care about how much it costs. How true is this statement? What influences people when they buy food?

These days more people put their personal information, such as names, addresses and telephone numbers, online for everyday activities such as socializing on social networks or banking purposes. Do you think it is a positive or negative development?