The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

IELTS Writing Task Chart for The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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These three

pie-charts

Correct your spelling

pie charts

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explained that there are 3 types of nutrients that are harmful to the American diet every day if consumed in excess. The comparison between the types of harmful nutrients and the time they are consumed can be shown

the

Change preposition

by the

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percentage of when these materials are usually consumed. The three charts show the sodium, saturated fat, and sugar content of

breakfast

Use synonyms

consumed by Americans. On the sodium

breakfast

Use synonyms

chart, it occupies the

third

Linking Words

position with 14%,

while

Linking Words

on the saturated fat and sugar chart is in the

last

Linking Words

position with the same 16%.

However

Linking Words

, when

breakfast

Use synonyms

compared

Add a missing verb

is compared

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to the harmful nutrient content at dinner, it has a far fewer number. The difference in the content of sodium, saturated fat, and sugar between

breakfast

Use synonyms

and late meals is 29%, 21%, and 7%

percent

Change the spelling

per cent

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respectively.

dwikhalisWed Apr 20 2022

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Introduction: The introduction is missing.

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Introduction: The chart intro is missing.

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Common mistake: Your writing should be 150-250 words.

Introduction: The chart intro is missing.

▼

Vocabulary: Replace the words breakfast with synonyms.

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Vocabulary: The word "charts" was used 3 times.

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4
Linking words
meeting the goal of 7 or more
1
Word repetition
meeting the goal of 3 or fewer
4
Grammar mistakes
detected issues

0123456789.0505

Overall Band Score

Coherence and Cohesion: 4.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 6.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 6.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 6.0

Complete response

Suitable writing tone

Appropriate word count

4 paragraphs

135 words

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Topic Vocabulary:

nutrients
unhealthy
typical meals
percentages
saturated fats
fibers
sugars
impact
average
consumption
trends
breakfast
lunch
dinner
highest
lowest
variation
implications
balanced diet
recommendations

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Technology is being used more and more in education. Some people say that this is a positive trend, while others argue that it is leading to negative consequences Discuss both sides of this argument and then give you own opinion.

Nowadays most of the crimes are done by youngsters what are the causes of this and what solutions can be taken??

You have a problem with a recently hired employee in your workplace. Write a letter to the HR manager. In your letter describe the problem the new employee has caused explain how other colleagues feel about the new employee's conduct say how you expect the manager to address the situation.

Some people like to try new things, for example, places to visit and types of food. Other people prefer to keep doing things they are familiar with. Discuss both theese attitudes and give your own opinion.

Today, the quality of life in large cities is decreasing. Discuss the causes and solutions. What are the primary causes of the quality in life? What solutions can you suggest to improve the quality in life?