The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
These three pie charts explained that there are 3 types of nutrients that are harmful to the American diet every day if consumed in excess.
The comparison between the types of harmful nutrients and the time they are consumed can be shown in the percentage of when these materials are usually consumed.
The three charts show the sodium, saturated fat, and sugar content of
breakfast
consumed by Americans. On the sodium breakfast
chart, it occupies the third
position with 14%, while
on the saturated fat and sugar chart is in the last
position with the same 16%.
However
, when breakfast
is compared to the harmful nutrient content at dinner, it has a far fewer number. The difference in the content of sodium, saturated fat, and sugar between breakfast
and late meals is 29%, 21%, and 7% per cent respectively.Submitted by dwikhalis on
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Replace the words breakfast with synonyms.
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