The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts compare and contrast the data of the

differrences

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differences

difference

between the average proportions of three distinctive types of nutrients in typical meals

comsumed

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consumed

in the USA.

Overall

, it is evident from the charts that the percentage of each has a

clearly

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clear

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difference. In detail, 43% of sodium is digested in

the

Correct article usage

apply

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dinner.,

following

Wrong verb form

followed

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by lunch, which accounted for 29%.

In contrast

, snacks and breakfast have a relatively small proportion of total sodium,

make

Wrong verb form

making

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up merely 14% each.

Simlarly

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Similarly

, saturated fat

also

followed

a

Correct article usage

the

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same pattern as sodium. Dinner and

luch

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lunch

are major meals which consist of the largest percentages of fat, at 37% and 26% respectively.

While

the rest, including breakfast and

snacks

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,snacks

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occupy

trivial

Correct article usage

a trivial

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proportion, under 21% each. The opposite is true in

case

Correct article usage

the case

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of added sugar when snacks accounted for the highest proportion of entire sugar, at nearly half or 42%.

While

the others stand for the remaining, under 23% each.