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Band 5

In many countries, traditional foods are being replaced by international fast foods. This is having a negative effect on both families and societies. To what extent do you agree or disagree?

#countries #foods #effect #families #societies
International fast
food
 is very commonly available nowadays. International foods
is
Change the verb form
are
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 taking place of traditional foods in many countries and
this
affect
Correct subject-verb agreement
affects
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society as well as family. I totally agree with the given statement and my reasons are in the following paragraph. In
this
 current
era
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,era
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the
Correct article usage
apply
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traditional foods are like disappeared from the local street.
Instead
 of traditional
food
Add a comma
,food
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 the major pupils prefer to eat a portion of international
junk
food
. People prefer
junk
food
 because it can be made easily and fast and can taste good. International fast
food
 is very cheap as compared to traditional
food
.
Junk
food
 is easily available on the street and in restaurants.
For example
, in India Mumbai is a city where many people eat
junk
food
 to save their time and money.
Moreover
, international
food
 can affect society and families. Fast
food
 is made with many calories which affect
to
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apply
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our bodies. Due to high calories
Add a comma
,
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major diseases like
a
Correct article usage
apply
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heart attack can be made. Due to heart
attack
Add a comma
,attack
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 individuals can affect by their money, family, and society. To illustrate,
in
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apply
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the latest survey in ,Germany says that due to
junk
food
 many individuals have diseases in every family. And the authorities have restricted
junk
food
 to save the people in their country. To conclude, I repeat that international
food
 is cheap and can make easily but it has many problems which cause the bodies, as far as traditional
food
 is concerned it is healthy and give us more energy and refreshment in our bodies.
Submitted by ronak.patel999899 on

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Topic Vocabulary:
  • cultural identity
  • heritage
  • obesity
  • diabetes
  • globalization
  • nutrient-rich
  • bonding
  • local cuisine
  • fast food chains
  • convenience
  • processed ingredients
  • sustainability
  • culinary traditions
  • mass-produced
  • environmental degradation
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